Kristen Gravani, RD

Director of Sports Nutrition, Stanford Athletics

    Kristen Gravani joined Stanford University as the Director of Sports Nutrition in 2015.
    She oversees performance nutrition services, education, and programmed meals and fueling for all 35 Olympic Sports programs. She works closely with sports medicine, sports performance, sports psychology, and coaches to help improve performance, recovery, and injury prevention, collaborating on both team and individualized care.

    Kristen graduated from Cornell University with a B.S. in nutritional sciences, with honors distinction in research. She completed her M.S. in sports nutrition with a dietetic internship and thesis at Florida State University, while serving as a graduate assistant in the Department of Human Sciences.

    Prior to her current role, Kristen began Sports Nutrition programs at University of Washington and Florida State Athletics, the latter of which she coordinated all individual, team, and sideline nutrition support for the 2013 Orange Bowl and 2014 BCS Football National Championship seasons.

    Kristen is a registered dietitian with the Academy of Nutrition and Dietetics, Board Certified in Sports Dietetics, and an active member of the Collegiate and Professional Sports Dietetic Association.